Chocolate, rum and a handmade cigar.
Today's destination is Amber Cove in the Domican Republic, we had booked to go diving down some waterfalls, however my knee has been playing up for the last couple of days and although the first part of the trip was by coach, the last 40 minutes involve quite a severe up hill climb, so I reluctantly gave in to Perdita's sensible side, and we changed our trip to a more sedate Flavours of Puerta Plata (meaning silver port) tour. The tour started at 12.30 pm and 1st stage involved a coach trip to a local farm,out in the sticks, where we were treated to a taster of 3 rums, all from the same company(Brugal), one a young dark rum, another aged in American whiskey casks and a white rum, the aged one had been aged for 10 years and was obviously the best and being a rum drinker I bought a bottle to enjoy once I got back home with friends. Whilst at the farm,we were provided with our lunch which was a buffet if rice and a beef and chicken stew...